In mid-1800s New York, the Dead Rabbits were one of the most feared gangs to walk the Five Points. They were immigrants, outsiders, and working-class fighters — underestimated, outnumbered, and impossible to ignore. They didn’t move quietly. They didn’t wait their turn.
They took ground and held it.

Dead Rabbit – Black Honey carries that same spirit.

This coffee is processed using the Black Honey method, where most of the fruit mucilage is left on the bean during drying. That choice adds risk — and reward. More sugar. More depth. More character. When roasted with intention, it creates a cup that’s rich, syrupy, and deceptively smooth.

Flavor Profile

Expect dark caramel, cocoa, and toasted sugar up front, followed by molasses-like sweetness and a soft dried-fruit finish. The body is rounded and velvety, with restrained acidity and a depth that lingers long after the cup is empty.

Roast Profile

  • Roast Level: Between Light & Medium

  • Development Style: Extended Maillard, carefully restrained finish

  • Acidity: Medium-low

  • Body: Medium-full

  • Finish: Sweet, smooth, and commanding

This roast is intentionally developed to let the natural sugars from the Black Honey process shine — rich and layered without crossing into dark roast bitterness. It drinks deep and indulgent, but stays controlled and balanced.

Not loud.
Not reckless.
Just powerful.

Origin

This coffee comes from a woman-owned farm collective in Honduras, made up of 18 Rabbit Farms working together to produce exceptional coffee with care, sustainability, and independence.

Strength, craftsmanship, and ownership — from the ground up.

The name Zombie doesn’t come from myth — it comes from place.

This coffee is grown in a town called Zombie Desert, in the heart of Haiti’s Central Plateau. In Haitian culture, zombiisn’t about horror — it’s about survival, resilience, and the refusal to disappear. In a country shaped by hardship and endurance, Zombie represents people who keep moving forward when the world expects them not to.

Zombie Roast is built on that same idea: dependable, resilient, and quietly powerful.

Flavor Profile

Expect earthy cocoa, toasted grain, and gentle nuttiness, with a soft sweetness underneath. The cup is balanced and grounded, with low bitterness and just enough brightness to keep it lively without ever feeling sharp.

Roast Profile

  • Roast Level: Medium

  • Development Style: Balanced, even development

  • Acidity: Medium-low

  • Body: Medium

  • Finish: Clean, smooth, and steady

This roast is developed to be familiar but not boring — a true medium that brings comfort, structure, and reliability to the cup without muting the character of the coffee.

Zombie is designed to be dependable — the coffee you reach for first thing in the morning and keep coming back to all day.
Simple. Solid. Undead reliable.

Origin

This coffee is grown by a cooperative of 75 farmers in Haiti’s Central Plateau, where the average farm size is just 1 hectare. Small farms, shared knowledge, and exceptional standards come together to produce something far bigger than the sum of its parts. The coop is able to pay growers roughly 300% above Fair Trade minimums — not out of charity, but because the coffee earns it.

The coffee is shade grown, a rarity in Haiti due to limited forest cover, and cultivated with care in a way that protects soil health and long-term sustainability.

Resilience you can taste.
Craftsmanship you can trust.