Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
There was a time when everything ran through one table.
The Commission wasn’t about noise—it was about control. Decisions made behind closed doors, balance kept between families, and power held steady.
This blend follows that same code.
Built from Brazilian and Ethiopian coffees, each component plays its role—Brazil bringing body and sweetness, Ethiopia adding structure and depth. Roasted deep into the dark, where everything comes into line.
Rich dark chocolate leads, backed by caramelized sugar and toasted nut. The Brazilian base delivers body and smoothness, while the Ethiopian component adds just enough complexity to keep the cup from falling flat.
Low acidity. Full body. Smooth, steady finish.
Roast Level: Dark
Development Style: Extended for body and sweetness
Acidity: Low
Body: Full
Finish: Long, smooth, slightly smoky
A rotating blend built on natural Brazilian coffee and washed Ethiopian coffee. Designed for balance, consistency, and versatility across brew methods—from espresso to drip to cold brew.
This coffee is sourced through partners committed to equitable pricing and long-term sustainability. That means farmers are paid in a way that supports a living income—not just the minimum—and relationships are built for consistency, not one-time transactions.
Quality matters. So does how it gets here.
As coffee roasts deeper, sugars break down and caramelize, creating the bold flavors and body associated with darker roasts.
This profile is pushed for depth and intensity—without losing control.
Power. Balance. Respect.
Commission Blend
Dark roast. Built to run things.
There was a time when everything ran through one table.
The Commission wasn’t about noise—it was about control. Decisions made behind closed doors, balance kept between families, and power held steady.
This blend follows that same code.
Built from Brazilian and Ethiopian coffees, each component plays its role—Brazil bringing body and sweetness, Ethiopia adding structure and depth. Roasted deep into the dark, where everything comes into line.
Rich dark chocolate leads, backed by caramelized sugar and toasted nut. The Brazilian base delivers body and smoothness, while the Ethiopian component adds just enough complexity to keep the cup from falling flat.
Low acidity. Full body. Smooth, steady finish.
Roast Level: Dark
Development Style: Extended for body and sweetness
Acidity: Low
Body: Full
Finish: Long, smooth, slightly smoky
A rotating blend built on natural Brazilian coffee and washed Ethiopian coffee. Designed for balance, consistency, and versatility across brew methods—from espresso to drip to cold brew.
This coffee is sourced through partners committed to equitable pricing and long-term sustainability. That means farmers are paid in a way that supports a living income—not just the minimum—and relationships are built for consistency, not one-time transactions.
Quality matters. So does how it gets here.
As coffee roasts deeper, sugars break down and caramelize, creating the bold flavors and body associated with darker roasts.
This profile is pushed for depth and intensity—without losing control.
Power. Balance. Respect.
Commission Blend
Dark roast. Built to run things.