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The name Bombshell isn’t subtle — and neither is this coffee.
Sourced from Ethiopia and built around a naturally fruit-forward profile, this coffee is all about brightness, clarity, and impact. Strawberry Bombshell is designed to hit fast, stay vibrant, and leave a lasting impression.
This isn’t heavy. It’s not muted.
It’s alive in the cup.
Expect fresh strawberry up front, followed by juicy watermelon sweetness and a bright Meyer lemon finish. The cup is crisp, vibrant, and refreshing, with a clean structure that keeps the fruit sharp and defined.
This is a coffee that pops — bright, expressive, and unmistakable.
Roast Level: Light
Development Style: Short, controlled to preserve fruit and acidity
Acidity: Medium–High
Body: Light–Medium
Finish: Clean, bright, slightly juicy
Roasted light to highlight the natural character of the coffee — keeping the fruit forward, the acidity lively, and the finish clean.
Ethiopia produces some of the most fruit-driven coffees in the world. High elevation growing conditions and natural processing methods allow the coffee to develop intense berry and citrus characteristics.
This coffee reflects that profile — bright, layered, and full of life.
Roasting is where the transformation happens — developing the aromatics and flavor compounds that define the final cup .
This roast is kept precise and intentional to highlight clarity and fruit, not overpower it.
Bright. Juicy. Unforgettable.
Strawberry Bombshell
Light roast. Loud flavor.
The name Bombshell isn’t subtle — and neither is this coffee.
Sourced from Ethiopia and built around a naturally fruit-forward profile, this coffee is all about brightness, clarity, and impact. Strawberry Bombshell is designed to hit fast, stay vibrant, and leave a lasting impression.
This isn’t heavy. It’s not muted.
It’s alive in the cup.
Expect fresh strawberry up front, followed by juicy watermelon sweetness and a bright Meyer lemon finish. The cup is crisp, vibrant, and refreshing, with a clean structure that keeps the fruit sharp and defined.
This is a coffee that pops — bright, expressive, and unmistakable.
Roast Level: Light
Development Style: Short, controlled to preserve fruit and acidity
Acidity: Medium–High
Body: Light–Medium
Finish: Clean, bright, slightly juicy
Roasted light to highlight the natural character of the coffee — keeping the fruit forward, the acidity lively, and the finish clean.
Ethiopia produces some of the most fruit-driven coffees in the world. High elevation growing conditions and natural processing methods allow the coffee to develop intense berry and citrus characteristics.
This coffee reflects that profile — bright, layered, and full of life.
Roasting is where the transformation happens — developing the aromatics and flavor compounds that define the final cup .
This roast is kept precise and intentional to highlight clarity and fruit, not overpower it.
Bright. Juicy. Unforgettable.
Strawberry Bombshell
Light roast. Loud flavor.