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The name Zombie doesn’t come from myth — it comes from place.
This coffee is grown in a town called Zombie Desert, in the heart of Haiti’s Central Plateau. In Haitian culture, zombiisn’t about horror — it’s about survival, resilience, and the refusal to disappear. In a country shaped by hardship and endurance, Zombie represents people who keep moving forward when the world expects them not to.
Zombie Roast is built on that same idea: dependable, resilient, and quietly powerful.
Expect earthy cocoa, toasted grain, and gentle nuttiness, with a soft sweetness underneath. The cup is balanced and grounded, with low bitterness and just enough brightness to keep it lively without ever feeling sharp.
Roast Level: Medium
Development Style: Balanced, even development
Acidity: Medium-low
Body: Medium
Finish: Clean, smooth, and steady
This roast is developed to be familiar but not boring — a true medium that brings comfort, structure, and reliability to the cup without muting the character of the coffee.
Zombie is designed to be dependable — the coffee you reach for first thing in the morning and keep coming back to all day.
Simple. Solid. Undead reliable.
This coffee is grown by a cooperative of 75 farmers in Haiti’s Central Plateau, where the average farm size is just 1 hectare. Small farms, shared knowledge, and exceptional standards come together to produce something far bigger than the sum of its parts. The coop is able to pay growers roughly 300% above Fair Trade minimums — not out of charity, but because the coffee earns it.
The coffee is shade grown, a rarity in Haiti due to limited forest cover, and cultivated with care in a way that protects soil health and long-term sustainability.
Resilience you can taste.
Craftsmanship you can trust.
The name Zombie doesn’t come from myth — it comes from place.
This coffee is grown in a town called Zombie Desert, in the heart of Haiti’s Central Plateau. In Haitian culture, zombiisn’t about horror — it’s about survival, resilience, and the refusal to disappear. In a country shaped by hardship and endurance, Zombie represents people who keep moving forward when the world expects them not to.
Zombie Roast is built on that same idea: dependable, resilient, and quietly powerful.
Expect earthy cocoa, toasted grain, and gentle nuttiness, with a soft sweetness underneath. The cup is balanced and grounded, with low bitterness and just enough brightness to keep it lively without ever feeling sharp.
Roast Level: Medium
Development Style: Balanced, even development
Acidity: Medium-low
Body: Medium
Finish: Clean, smooth, and steady
This roast is developed to be familiar but not boring — a true medium that brings comfort, structure, and reliability to the cup without muting the character of the coffee.
Zombie is designed to be dependable — the coffee you reach for first thing in the morning and keep coming back to all day.
Simple. Solid. Undead reliable.
This coffee is grown by a cooperative of 75 farmers in Haiti’s Central Plateau, where the average farm size is just 1 hectare. Small farms, shared knowledge, and exceptional standards come together to produce something far bigger than the sum of its parts. The coop is able to pay growers roughly 300% above Fair Trade minimums — not out of charity, but because the coffee earns it.
The coffee is shade grown, a rarity in Haiti due to limited forest cover, and cultivated with care in a way that protects soil health and long-term sustainability.
Resilience you can taste.
Craftsmanship you can trust.